This week’s special offer:

HADDOCK was €10.95/kg now €8.20/kg
WHITING was €6.95/kg now €5.20/kg
RAY WING was €8.95/kg now €6.70/kg


Valid until 25/02/2019. While stocks last.

BBQ Tuna

Ingredients: 4 Tuna steaks, Juice of one lemon, Handful of chopped basil, 1 teaspoon dried chili flakes, 1 clove of garlic chopped.

Method:

  1. Place all the ingredients (except for the tuna) into a food processor and blitz.
  2. Lay the tuna steaks out in a marinating bowl and pour the marinade over then set aside in the fridge for a couple of hours.
  3. Prepare your barbeque grill and place the steaks on, turning each side until cooked.
  4. Serve immediately with new potatoes and a green salad.