This Weeks Specials

Week long Specials from your local fishmonger.
Fresh Plaice Fillet WAS €12.95 NOW €10.95 SAVE €2
As part of the Bord Bia Flex Your Mussels campaign we are supporting Irish shellfish producers by having plenty of Mussels in our shops
Check out www.BordBia.ie for some recipes
The Good Fish Shops & Café.
Thank you for calling!

Crab Cakes

Ingredients: (Serves 4) 455g crabmeat2 slices white bread, crusts trimmed,1 egg, beaten, 15 ml mayonnaise, 5 ml Dijon-style prepared mustard, 5 ml Worcestershire sauce, Seasoning (Salt / Pepper / Spices), 30 g butter.

Method:

  1. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and seasoning.
  2. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible.
  3. Form into patties; this should make 4 good-size cakes.
  4. Heat 2 tablespoons of butter in a frying pan, and then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
  5. Serve with a fresh salad.