This week’s special offer:

HADDOCK was €10.95/kg now €8.20/kg
WHITING was €6.95/kg now €5.20/kg
RAY WING was €8.95/kg now €6.70/kg

Valid until 25/02/2019. While stocks last.

Good Fish Pie

Ingredients: (Serves 4: 2 adults and 2 children) Good Fish Seafood Mix 450g, Crème fraiche 200ml, Lemon juice 1 tsp of wholegrain mustard, Fresh herbs 4 dessert spoons of corn flour, Mashed potato for topping Salt and pepper to taste.


  1. In a bowl whisk the corn flour, crème fraiche, a dash of lemon juice, herbs, mustard and seasoning.
  2. Mix into the fish.
  3. Place the fish in a suitable sized oven dish.
  4. Mash the potatoes and season to taste, add a little cream if they are dry but not too much.
  5. Pipe or spread the mash over the top of the fish and sauce mix.
  6. Place in a preheated oven at 190c for about 40 minutes or until cooked.