Dublin Bay Prawns with Lemon and Garlic | The Good Fish Company

Dublin Bay Prawns with Lemon and Garlic

A quick and simple recipe that allows the true flavours of the prawns to be enjoyed.

  • Serves: 4: 5 mins

Ingredients

  • 2 lemons
  • 16 Dublin Bay Prawns – Shells removed
  • Splash olive oil
  • 2 cloves garlic – crushed
  • 50g butter

Method

Heat olive oil and butter in a frying pan until it begins to bubble. Add garlic and fry for 30 seconds over a medium heat.

Add prawns and fry for 1 or 1 ½ minutes each side (depending on size). Squeeze half a lemon into the pan and mix into the cooking juices.

Remove from pan and drizzle with cooking juices.

Serving Suggestions

Serve with salad leaves, lemon wedges and crusty bread.

Dublin Bay Prawns with Lemon and Garlic | The Good Fish Company