Our Shops

Our Retail Shops are where we meet our customers, and present the Freshest Fish available Every day.
Behind the scenes we place huge effort in sourcing and processing the Best and Freshest Seafood for you to enjoy, and when you walk in to our shops what you see is the result of our hard work, your first impression is really the whole wonder of the shop; the look and feel of the place. But the quality, the value for money, and the freshness of the fish is what will amaze you, and bring you back again and again!

We have the widest range of fish in Ireland, and our ever helpful staff will prepare your fish to your liking. Our staff love to give advice on preparing and cooking fish, and there’s lots of free recipes available every day.

Call in to your local Good Fish shop and see what we can offer you:

Widest range of fish available in Ireland
The Freshest Quality and Best Value for Money Seafood available anywhere in Ireland
We will prepare your fish how you like it
Recipes, Cooking and preparation advice from our expert staff

Carrigaline

Carrigaline
Unit 5 Carrigaline Industrial Estate,
Crosshaven Road
021 4919035

Monday-Wednesday: 9.00-5.30
Thursday-Friday: 9.00-6.00
Saturday: 9.00-4.00
Ballincollig

Ballincollig
Main Street, Ballincollig, Co Cork
021 487 8730

Monday - Wednesday: 10.00-5.30
Thursday - Friday: 9.00-6.00
Saturday: 9.00-4.00
Kinsale

Kinsale
Market Place, Kinsale, Co Cork
021 477 7443

Monday: 10.00-6.00
Tuesday-Friday: 09.00-6.00
Saturday: 9.00-4.00
Douglas Court

Douglas Court
Unit 4A, Douglas Court Shopping Centre, Co. Cork
021 436 5878

Monday-Saturday: 9.00-6.00
Sth Douglas Rd

South Douglas Road
Unit C2b, Dosco Industrial Estate, South Douglas Road, Cork
021 436 9250

Monday - Wednesday: 10.00-5.30
Thursday - Friday: 9.30 - 5.30
Saturday: 9.30-4.00

SPECIAL OFFERS

SALMON DARNES
3 FOR €7

VALID UNTIL 15.12.19

Fresh Cod Bake

Ingredients: (Serves: 4, 2 adults and 2 children) 500g Cod Fillet 1kg Potatoes 350g Tomatoes 100g Cheese Mayonnaise Salt and pepper to taste.

Wrapped Bacon Monkfish

Ingredients: 400g monkfish tail, sliced into 2 fillets, 2 sprigs fresh thyme, leaves stripped 12 rashers (about 140g/5oz) dry-cure rind less smoked streaky bacon, 2 large tomatoes, halved 3-4 tbsp vinaigrette, 225g bag watercress and salad leaves.

Hake with Lemon Herb Crust

Ingredients: (Serves 4) 4x Hake Fillets, 4 slices white bread, lightly toasted and crusts removed, 1 garlic clove crushed, Finely grated zest of 1 small lemon, plus 1 tsp lemon juice, 15g pack each fresh tarragon, Fresh chives and fresh parsley.

Simply Tasty Trout

Ingredients 4 Trout Fillets 50g breadcrumbs 1 tbsp of soft butter 1 small bunch of parsley, chopped zest and juice of 1 lemon, and lemon wedges to serve 25g of pine nuts, toasted and half roughly chopped 1 tbsp of olive oil

BBQ Tuna

Ingredients: 4 Tuna steaks, Juice of one lemon, Handful of chopped basil, 1 teaspoon dried chili flakes, 1 clove of garlic chopped.

Black Sole Gratin with Broccoli and Cheese Sauce

Ingredients: (Serves 2) Black Sole Fillets, 75g Broccoli, 300g cheese sauce, 2 teaspoons of Lemon juice, 1 knob of butter, 10g grated parmesan, cayenne pepper, salt and black pepper.

Fillet of Brill

Ingredients: (Serves 4) 4 Fresh fillets of Brill, Large White Onion cut into 4 slices about 1 cm thick (Allow 1 slice per person), Large Courgette cut into 1 cm slices (Allow 3 slices per person), Large Aubergine cut into 1 cm slices (Allow 1 slice per person), 4 Medium/Large potatoes peeled and sliced in Half, 25g Light brown sugar, Salt & Pepper, Freshly chopped Parsley to garnish, Butter to cook, Juice from 4 Oranges, Juice from 1 Lime, 50 ml water, Knob butter, 6 Tbsp fresh cream, Mixed Salad for garnish.

Cod with Tomato and Thyme

Ingredients: (Serves 4) 1 tbsp olive oil 4 cod fillets, 1 onion, chopped 1 tbsp soy sauce • 400g can chopped tomatoes 1 heaped tsp light, soft brown sugar • few sprigs thyme , leaves stripped

Crab Cakes

Ingredients: (Serves 4) 455g crabmeat2 slices white bread, crusts trimmed,1 egg, beaten, 15 ml mayonnaise, 5 ml Dijon-style prepared mustard, 5 ml Worcestershire sauce, Seasoning (Salt / Pepper / Spices), 30 g butter.

John Dory with Mushroom and White Wine Sauce

Ingredients: (Serves 4) 30ml (2 tbsp) butter, 600g (1.3 lbs) John Dory fillets, Creamy Mushroom and White Wine, Sauce: 15ml (1 tbsp) butter, 15ml (1 tbsp) olive oil, 1 onion, peeled, halved and finely sliced, 200g (7 oz) mushrooms, washed and sliced, 75ml (5 tbsp) white wine, 150ml (5 fl oz) double cream, Salt and freshly ground pepper.

Good Fish Pie

Ingredients: (Serves 4: 2 adults and 2 children) Good Fish Seafood Mix 450g, Crème fraiche 200ml, Lemon juice 1 tsp of wholegrain mustard, Fresh herbs 4 dessert spoons of corn flour, Mashed potato for topping Salt and pepper to taste.

Hake with Minted Peas à la Françoise

Ingredients: (Serves 4) 4x Hake Fillets, 50g butter, 1 onion, finely diced, 200ml white wine, 1/2 litre chicken stock, ¼ head of iceberg lettuce, shredded, 150g cooked peas, ½ bunch of mint, torn into pieces 100ml olive oil, for frying, Salt and freshly ground black pepper.

Pan-fried Hake with Lemon Butter Sauce

Ingradients: 4 x 175g hake fillets, skin on and boned, 1 tablesp. olive oil, 50g butter, 1 tablesp. chopped mixed herbs (parsley, chives and tarragon), ½ lemon, pips removed, Salt and freshly ground pepper.

Halibut with Lemon Dill Sauce

Ingredients: (Serves 2) 2 halibut fillets, 1/2 tablespoon oil, 1/2 tablespoon butter, 1 shallot (chopped), 1 cloves garlic (chopped), 1/2 cup of white wine, 2 tablespoons capers, 1 tablespoon butter, 1 lemon (zest and juice), 2 tablespoons of dill or parsley (chopped) salt and pepper to taste.

Mediterranean Salmon Darnes

Ingredients: (Serves 4) 1kg potatoes, peeled and thickly sliced , 4 tbsp olive oil , 2 garlic cloves, finely sliced , Fresh thyme sprigs, 4 x Good Fish Salmon Darnes, Finely grated zest and juice of 1 lemon, 2 tbsp capers, rinsed, 400g cherry tomatoes, 200ml dry white wine or vegetable stock.

Monkfish Skewers

Ingredients: (Serves 4) 400g monkfish fillet, cut into 3cm cubes, Marinade: 3-4 cloves Garlic, crushed / 2.5 cm Ginger, minced / 2 tsp Cumin seeds, dry-fried / 4 tbsp Olive oil / juice of 1 Lemons, 2 red Onions, cut into 3cm chunks, 2 green peppers, cut into 3cm pieces.

Plaice Roll-ups

Ingredients: 4 skinless plaice fillets, 2 x 250g bags fresh leaf spinach, a little butter for brushing, 350g tub carbonara or cheese sauce, a handful of flaked almonds.

Santas Seafood Cocktail

Ingredients: 1 packet Goodfish Quality Irish Prawns, 1 head iceberg lettuce 1 lemon, cut in wedges 1 packet sweet & spicy stir fry sauce Coconut, lemongrass & chilli sauce Fresh tomatoes, de-seeded and cut into 2mm strips ½ Cucumber, de-seeded and cut into 2mm strips.

Red Snapper Vera Cruz

Ingredients: (Serves 4) 4 x Red Snapper fillets, 1/2 cup white onion – fine dice, 2 garlic cloves – crushed, 1/2 large Jalapeno – cut in 1/2 lengthwise, one can of chopped tomatoes, 1/4 cup green olives – pitted, chopped, 2 tbsp capers – drained & chopped, 1/4 cup fresh oregano – chopped, 2 bay leaves, 2 tbsp olive oil.

Scallops Wrapped in Pancetta

Ingredients: (Serves 4) Scallops, around 8 to 9 pieces, 8 to 9 slices of pancetta, 1/2 tsp Seasoned pepper, (Seasoned Pepper Mix: 1/2 tsp dehydrated onion, 1/2 tsp dehydrated garlic, 1/8 tsp coarsely ground pepper, 1/2 tsp dried lemon peel, 1/8 tsp salt, 1/4 tsp granulated sugar, 1/8 tsp paprika.)

Sea Bass Baked in Foil with Pesto

Ingredients: (Serves 4) 4 Sea Bass fillets, 3/4 teaspoon salt, 1/2 teaspoon fresh-ground black pepper, 1/4 cup pesto (store-bought or homemade), 3 carrots (grated), 1 courgette (grated), 2 tablespoons olive oil, 1/4 cup dry white wine.

Cheesy Crumbed Hake

Ingredients: 4 hake fillets, skinned and boned A little salt and freshly ground black pepper 1 tablesp. chopped coriander 1 teasp. drained capers 4 tablesp. reduced fat mayonnaise 4 heaped tablesp. white breadcrumbs 3 heaped tablesp. grated Cheddar Cheese 1 tablesp. of chopped fresh Coriander Grated rind of 1 lime To serve: steamed potatoes and sautéed Leeks

SPECIAL OFFER

SALMON DARNES 3 FOR €7