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Valid until 28.11.20. While stock last.

BBQ Tuna

Ingredients: 4 Tuna steaks, Juice of one lemon, Handful of chopped basil, 1 teaspoon dried chili flakes, 1 clove of garlic chopped.

Method:

  1. Place all the ingredients (except for the tuna) into a food processor and blitz.
  2. Lay the tuna steaks out in a marinating bowl and pour the marinade over then set aside in the fridge for a couple of hours.
  3. Prepare your barbeque grill and place the steaks on, turning each side until cooked.
  4. Serve immediately with new potatoes and a green salad.