Ingredients: 4 Tuna steaks, Juice of one lemon, Handful of chopped basil, 1 teaspoon dried chili flakes, 1 clove of garlic chopped.
- Place all the ingredients (except for the tuna) into a food processor and blitz.
- Lay the tuna steaks out in a marinating bowl and pour the marinade over then set aside in the fridge for a couple of hours.
- Prepare your barbeque grill and place the steaks on, turning each side until cooked.
- Serve immediately with new potatoes and a green salad.