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Good Fish Pie

Ingredients: (Serves 4: 2 adults and 2 children) Good Fish Seafood Mix 450g, Crème fraiche 200ml, Lemon juice 1 tsp of wholegrain mustard, Fresh herbs 4 dessert spoons of corn flour, Mashed potato for topping Salt and pepper to taste.

Method:

  1. In a bowl whisk the corn flour, crème fraiche, a dash of lemon juice, herbs, mustard and seasoning.
  2. Mix into the fish.
  3. Place the fish in a suitable sized oven dish.
  4. Mash the potatoes and season to taste, add a little cream if they are dry but not too much.
  5. Pipe or spread the mash over the top of the fish and sauce mix.
  6. Place in a preheated oven at 190c for about 40 minutes or until cooked.