Simply Tasty Trout
4 Trout Fillets
1 tbsp of soft butter
1 small bunch of parsley, chopped
zest and juice of 1 lemon, and lemon wedges to serve
25g of pine nuts, toasted and half roughly chopped
1 tbsp of olive oil
Heat the grill to high. Lay the fillets, skin side down, on a well oiled baking tray.
Mix together the breadcrumbs, butter, parsley, lemon zest and juice, and half the pine nuts.
Scatter the mixture in a thin layer over the fillets, drizzle with the oil and place under the grill for 5 mins.
Sprinkle over the remaining pine nuts, then serve with the lemon wedges and a salad of your choice.